Team Lead- Ghent

Kids for the Future; Norfolk (VA); In loco; USD 15.000 - 21.000; Part-time

Descrizione del lavoro

TASTE in Norfolk, VA is seeking a Part-Time Team Lead to assist the General Manager by supervising front‑of‑house operations, guiding cashiers and prep teams, and ensuring quick, accurate orders.

You will serve as the MOD when the GM is away, enforce food safety, post changes and training, and help with daily workflow while delivering legendary service.

Competenze

• Available evenings/Friday, Saturday, and Sunday.
• Reliable transportation and flexible availability.
• Stand and walk for long periods; lift up to 50 pounds occasionally.

Mansioni

• Lead and work with cashiers, sandwich, salad and prep teams to ensure orders are executed precisely and quickly.
• Enforce food safety regulations and health standards in a clean, organized area.
• Assist other teams in front of house, delivery and expo as needed.
• Perform other duties as assigned.

Conoscenze

Team leadership

Cashier supervision

Food safety

Communication

Descrizione del lavoro

• Location 407 West 21st Street,Norfolk, VA, 23517,United States
• Base Pay $13.27 / Hour
• Job Category Front of House
• Employee Type Part-Time Non-Exempt
• Manage Others Yes

Description

A Team Lead at TASTE supports the store's General Manager (GM) in all aspects of a TASTE location's complex food service and gourmet retail business. Team Leads also serve as the Manager on Duty (MOD) when the GM is absent and are expected to consistently deliver legendary service while actively living out TASTE’s mission and core values.

As a Team Lead you will be leading and working with the cashiers, sandwich, salad and prep teams to ensure guest's orders are executed precisely and quickly. You will assist with the daily workflow from start to finish, including but not limited to:

• Enforcing food safety regulations and health standards in a clean and organized work area
• Maintaining an effective and positive environment while keeping the team aware of changes, new menu items, training and procedures
• Assisting other teams as needed in front of house, delivery and expo
• Other duties as assigned

Requirements

• Must be available to work Evenings/Friday, Saturday, and Sunday's
• Must have reliable transportation and flexible availability
• Must be able to stand and walk for long periods of time, with constant moving, bending, lifting, reaching and turning during all shifts
• Must be able to reach and grasp with hands, talk and hear from far away and in close proximity, taste and smell
• Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 pounds or more