Team Lead- Oceanfront

Kids for the Future; Suffolk (VA); On-site; USD 17,000 - 21,000; Part time

Job summary

A Team Lead at TASTE supports the store's General Manager (GM) in all aspects of a TASTE location's complex food service and gourmet retail business. Team Leads also serve as the Manager on Duty (MOD) when the GM is absent and are expected to consistently deliver legendary service while actively living out TASTE’s mission and core values.

As a Team Lead you will be leading and working with the cashiers, sandwich, salad and prep teams to ensure guest's orders are executed precisely and quickly.

Qualifications

• Team Lead role requires leading cashiers and food prep teams.
• Must be available to work evenings and weekends.
• Requires standing for long periods and lifting up to 50 pounds.

Responsibilities

• Enforcing food safety regulations and health standards in a clean and organized work area
• Maintaining an effective and positive environment while keeping the team aware of changes, new menu items, training and procedures
• Assisting other teams as needed in front of house, back of house and expo
• Other duties as assigned

Job description

• Base Pay $13.27 / Hour
• Job Category Front of House
• Employee Type Part-Time Non-Exempt
• Manage Others Yes

Description

A Team Lead at TASTE supports the store's General Manager (GM) in all aspects of a TASTE location's complex food service and gourmet retail business. Team Leads also serve as the Manager on Duty (MOD) when the GM is absent and are expected to consistently deliver legendary service while actively living out TASTE’s mission and core values.

As a Team Lead you will be leading and working with the cashiers, sandwich, salad and prep teams to ensure guest's orders are executed precisely and quickly. You will assist with the daily workflow from start to finish, including but not limited to:

• Enforcing food safety regulations and health standards in a clean and organized work area
• Maintaining an effective and positive environment while keeping the team aware of changes, new menu items, training and procedures
• Assisting other teams as needed in front of house, back of house and expo
• Other duties as assigned

Requirements

• Must be available to work Evenings/Friday, Saturday, and Sunday's
• Must have reliable transportation and flexible availability
• Must be able to stand and walk for long periods of time, with constant moving, bending, lifting, reaching and turning during all shifts
• Must be able to reach and grasp with hands, talk and hear from far away and in close proximity, taste and smell
• Must be able to climb, balance, stoop, kneel and crouch while also being able to lift and move up to at least 30 pounds, but occasionally up to 50 pounds or more