Food & Nutrition Team Lead - Day Shift (Weekend Rotation)

IU Health; Indianapolis (IN); In loco; USD 42.000 - 60.000; Tempo pieno

Descrizione del lavoro

IU Health Methodist Hospital is seeking a Team Lead-Food and Nutrition - Patient Services to provide leadership and frontline support to the Food and Nutrition team. You will coordinate daily task assignments, train and onboard new staff, and ensure readiness of supplies and equipment for reliable service delivery.

This role emphasizes quality checks, peer coaching, and adherence to safety standards, acting as a role model in a high-pressure hospital environment.

Competenze

• Requires 3-5 years of relevant experience.
• Requires ServSafe Manager Certification within 6 months of hire.
• Requires the ability to operate kitchen equipment.
• Requires basic computer skills.
• Must be able to wear protective equipment as required by environment or regulations.
• Requires adherence to local health regulations and safety requirements.
• Requires the ability to climb ladders.
• Physical requirements include reaching, standing long periods, bending, lifting 35–80 lbs.

Mansioni

• Provides non-supervisory leadership and frontline support to the Food and Nutrition team.
• Coordinates daily task assignments and coverage plans to ensure service delivery.
• Trains and onboards new team members and supports onboarding processes.
• Ensures readiness of supplies and equipment for daily operations.
• Supports performance standards through quality checks and peer coaching.
• Acts as a role model for quality, safety, and accountability within the department.
• Leads or supports team huddles, shift briefings, and cross-team communication.
• Participates in inventory management and organization of equipment or materials.

Conoscenze

Leadership

Training

Onboarding

Quality checks

Safety

Formazione

High school diploma/GED

Descrizione del lavoro

IU Health Methodist Hospital is seeking a Team Lead-Food and Nutrition - Patient Services to provide leadership and frontline support to the Food and Nutrition team. You will coordinate daily task assignments, train and onboard new staff, and ensure readiness of supplies and equipment for reliable service delivery.

This role emphasizes quality checks, peer coaching, and adherence to safety standards, acting as a role model in a high-pressure hospital environment.