Team/Crew Member

soar-restaurants-sonic; Westland (MI); On-site; USD 13,776 - 20,664; Part time

Job summary

soar-restaurants-sonic is looking for a Team/Crew Member in Westland, Michigan. This role involves performing basic operational duties to deliver quality products and service to guests, ensuring compliance with operational standards.

The ideal candidate will engage in regular cleaning, sanitation duties, and assist in various food preparation tasks. Applicants should have general restaurant knowledge, basic math skills, and effective communication abilities.

Qualifications

• Knowledge of general restaurant operations and procedures.
• Basic math and reading skills required.
• Ability to effectively communicate with team members and guests.

Responsibilities

• Perform various station duties as assigned.
• Ensure compliance with company policies and standards.
• Regular cleaning and sanitation of work areas.

Skills

General restaurant knowledge

Basic math skills

Effective verbal communication

Ability to follow directions

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skillsAbility to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions