Team/Crew Member

soar-restaurants-sonic; California (MO); On-site; USD 25,000 - 30,000; Part time

Job summary

soar-restaurants-sonic in California, Missouri is seeking a Team/Crew Member to perform essential operational duties and provide quality service to guests. This role involves various responsibilities including food preparation, cleaning, and compliance with company operational standards.

The ideal candidate should possess general restaurant knowledge, effective communication skills, and the ability to follow directions while multi-tasking in a fast-paced environment. Flexible scheduling including nights, weekends, and holidays is required.

Qualifications

• Knowledge of restaurant operations and procedures.
• Basic communication skills and ability to follow instructions.
• Ability to multi-task and handle a fast-paced environment.

Responsibilities

• Perform various station duties to meet operational standards.
• Comply with company policies and sanitation guidelines.
• Report issues to the Manager on Duty.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skillsAbility to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions