Team/Crew Member

soar-restaurants-sonic; Bryan (OH); On-site; USD 25,000 - 35,000; Part time

Job summary

soar-restaurants-sonic in Bryan, Ohio is hiring a Team/Crew Member to perform operational duties providing quality products and service to guests. Responsibilities include cleaning, compliance with policies, and effective communication.

This role involves irregular hours, including nights and weekends. Candidates should have a foundational knowledge of restaurant operations, effective communication skills, and the ability to multi-task. The work environment may involve exposure to heat and varying temperatures.

Qualifications

• Knowledge of general restaurant operations.
• Ability to communicate effectively in English.
• Capacity for basic math and reading.

Responsibilities

• Perform assigned station duties to meet operational standards.
• Comply with company policies and sanitation duties.
• Report customer or employee complaints to MOD.

Skills

General restaurant or retail knowledge

Effective verbal and written communication skills

Basic math and reading skills

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skillsAbility to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions