Team/Crew Member

soar-restaurants-sonic; Wallingford (CT); On-site; USD 16,531 - 22,041; Part time

Job summary

soar-restaurants-sonic is seeking a Team/Crew Member to perform basic operational duties, provide quality products and service to guests, and support daily restaurant tasks under the Manager on Duty. You will rotate through stations, maintain cleanliness, follow policies, and attend shifts that include nights, weekends, and holidays; work requires standing and lifting up to 50 pounds, with emphasis on teamwork and safety.

Qualifications

• Knowledge/Skills: General restaurant or retail knowledge.
• Basic math and reading skills are required.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Perform assigned station duties across fountain, grill, food prep, expeditor, and drive-thru to meet standards.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties including trash disposal, mopping, washing dishes, wiping counters, and sanitizing prep areas.
• Regular attendance.

Skills

General restaurant knowledge

Basic math skills

Reading skills

Verbal communication

Multi-tasking

Job description

Position

Team/Crew Member

Immediate Supervisor

Manager on Duty (MOD)

Status

Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions