Team/Crew Member

soar-restaurants-sonic; Millbrook (AL); On-site; USD 25,000 - 35,000; Part time

Job summary

soar-restaurants-sonic in Millbrook, Alabama, seeks a Team/Crew Member to perform basic operational tasks and provide quality service to our guests. You will be responsible for various duties such as food preparation, cleaning, and maintaining operational standards.

This position requires general restaurant knowledge, effective communication skills, and the ability to multitask. The role includes irregular hours with possible weekend and holiday shifts.

Qualifications

• Knowledge of general restaurant or retail operations.
• Basic math and reading skills are necessary.
• Good verbal and written communication skills required.

Responsibilities

• Perform various station duties to meet operational standards.
• Comply with company policies and operational standards.
• Regularly clean and maintain workstations and equipment.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions