Team/Crew Member

soar-restaurants-sonic; Connecticut; On-site; USD 20,664,000 - 24,796,800; Full time

Job summary

Soar Restaurants Sonic is seeking a Team/Crew Member to perform basic operational duties and provide quality products and service to guests. You will handle station responsibilities, follow policies, and maintain cleanliness, ensuring smooth daily operations.

Ideal candidates have basic restaurant knowledge, good math/reading skills, and strong communication. Regular attendance is required; shifts include nights, weekends, and holidays in a fast-paced restaurant environment.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsibilities

• Operate kitchen and service stations as assigned (fountain, grill, expeditor, drive-thru if applicable).
• Adhere to all company policies and operational standards.
• Perform regular cleaning and sanitation duties.
• Maintain regular attendance.

Skills

General restaurant knowledge

Basic math & reading

Verbal & written communication

Follow directions

Multi-tasking

Job description

Position

Team/Crew Member

Immediate Supervisor

Manager on Duty (MOD)

Status

Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions