Team/Crew Member

soar-restaurants-sonic; Allen (TX); On-site; USD 16,531,200 - 22,041,600; Part time

Job summary

Soar Restaurants Sonic in Allen, TX is seeking a Team/Crew Member to perform basic operational duties and ensure quality products and service for guests. The role requires standing for long periods, fast-paced multitasking, and adherence to safety and sanitation standards.

You will work across multiple stations, assist with daily tasks, and support the management team to maintain efficient operations in a busy restaurant environment.

Qualifications

• Knowledge of general restaurant or retail operations.
• Basic math and reading skills are required.
• Clear verbal and written communication abilities are important.
• Ability to follow directions and perform tasks accurately.
• Strong multitasking capabilities to handle multiple stations and duties.

Responsibilities

• Perform station duties (fountain/frozen, dresser, front/back areas, grill, expeditor, food prep, and drive-thru if applicable) to meet quality standards.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes, and sanitizing prep areas.
• Report customer or employee complaints/issues to MOD.
• Move and stock food products weighing up to 50 pounds.
• Perform other duties as assigned.

Skills

General restaurant knowledge

Basic math

Reading skills

Verbal communication

Written communication

Follow directions

Multi-tasking

Job description

Position

Team/Crew Member

Immediate Supervisor

Manager on Duty (MOD)

Status

Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions