Team / Crew Member

Soar Restaurants; Milford (CT); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant is looking for team members to handle operational duties that ensure quality service and products. Candidates should possess general restaurant knowledge, effective communication skills, and the ability to follow directions in a dynamic environment with irregular hours, including nights and weekends.

Qualifications

• Knowledge of general restaurant operations required.
• Basic math and reading abilities necessary.
• Effective communication skills needed.

Responsibilities

• Perform station duties to meet operational standards.
• Comply with company policies and procedures.
• Maintain cleanliness and sanitation.

Skills

Communication

Math skills

General restaurant knowledge

Job description

Immediate Supervisor : Manager on Duty (MOD)

Status : Nonexempt

Position Summary : This position performs basic operational duties to provide quality products and service to guests.

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards

ADDITIONAL DUTIES :

• Report customer or employee complaints / issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time / Shift Expectations : Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements :

• Knowledge / Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions

Work Environment : Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

PI270200026

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