Team/Crew Member

Sonic Drive-In; City of Watertown (NY); Presencial; USD 17.000 - 25.000; A tiempo parcial

Descripción de la vacante

Sonic Drive-In is seeking a Team/Crew Member to perform basic operational duties and provide quality products and friendly service to guests. Under the supervision of the Manager on Duty, you will handle station duties, follow policies, and support daily restaurant operations.

This entry-level role requires basic math and reading skills, good communication, and the ability to multi-task in a fast-paced environment. Shifts include nights, weekends, and holidays, with standing and lifting involved.

Formación

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking skills.

Responsabilidades

• Perform station duties (fountain, grill, drive-thru as applicable) to meet standards.
• Comply with all company policies, procedures, and standards.
• Perform regular cleaning and sanitation duties (trash, mop, wash dishes, wipe counters).
• Maintain regular attendance.
• Report customer or employee complaints to MOD.
• Move and stock food weighing up to 50 pounds.
• Perform other duties as assigned.

Conocimientos

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communica

Ability to follow directions

Multi-tasking skills

Descripción del empleo

Position:Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions