Team/Crew Member

Sonic Drive-In; Vidalia (GA); Vor Ort; USD 15.000 - 21.000; Teilzeit

Zusammenfassung

Sonic Drive-In in Vidalia, GA is seeking a Team/Crew Member to provide friendly, fast service and quality products to guests across frontline stations. This nonexempt role focuses on teamwork, accuracy, and adherence to brand standards.

The position involves irregular hours including nights, weekends and holidays, with emphasis on guest safety and service excellence. Training will cover station responsibilities and sanitation protocols.

Qualifikationen

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking abilities.

Aufgaben

• Perform station duties across fountain, grill, drive-thru and food prep.
• Comply with all policies, procedures and standards.
• Maintain cleaning and sanitation: trash, mopping, sweeping, dishes and prep areas.
• Attend work regularly and on time.

Kenntnisse

General restaurant knowledge

Basic math

Reading skills

Verbal and written communication

Follow directions

Multi-tasking

Jobbeschreibung

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary:

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions