Team/Crew Member

Sonic Drive-In; Fort Worth (TX); Hybrid; USD 12.000 - 18.000; Teilzeit

Zusammenfassung

Sonic Drive-In in Fort Worth, TX is seeking a Team/Crew Member to perform basic operational duties to provide quality products and service to guests.

This role requires standing, lifting up to 50 pounds, and working irregular hours including nights, weekends, and holidays; you will handle multiple tasks from drive-thru to food prep while following company policies.

Qualifikationen

• Knowledge of basic restaurant operations and guest service standards.
• Ability to perform simple math and read orders.
• Strong communication skills with customers and team members.
• Wollows directions and handles multiple tasks simultaneously.

Aufgaben

• Perform station duties (fountain & frozen, grill, drive-thru as applicable) and assist with food prep.
• Adhere to all company policies, procedures, and sanitation standards.
• Maintain cleanliness and sanitation of work areas and equipment.
• Maintain regular attendance and punctuality.

Kenntnisse

General restaurant knowledge

Basic math skills

Verbal and written communication

Ability to follow directions

Multi-tasking

Jobbeschreibung

Position:

Team/Crew Member

Immediate Supervisor:

Manager on Duty (MOD)

Status:

Nonexempt

Position Summary:

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions