Team/Crew Member

Sonic Drive-In; Dallas (TX); On-site; USD 14,000 - 21,000; Part time

Job summary

Sonic Drive-In in Dallas, TX is seeking a Team/Crew Member to perform essential restaurant duties and support a fast-paced guest experience. The role requires standing for long periods, basic math for transactions, and strong teamwork.

Responsibilities include operating station duties, maintaining cleanliness, and following procedures. Flexible hours across nights, weekends, and holidays are expected in this nonexempt, part-time role.

Qualifications

• General restaurant knowledge and customer service understanding.
• Basic math and reading skills for transactions and instructions.
• Clear verbal and written communication with teams and guests.
• Ability to follow directions accurately and safely.
• Strong multi-tasking to handle station duties during busy periods.

Responsibilities

• Perform station duties (fountain, grill, drive-thru if applicable) as assigned.
• Comply with company policies and operational standards.
• Maintain cleaning and sanitation duties per guidelines.
• Maintain regular attendance as required.

Skills

General restaurant knowledge

Basic math and reading

Verbal and written communication

Ability to follow directions

Multi-tasking

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary:

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions