Tea Barista

Austin Community College; Tea (SD); On-site; USD 16,531 - 20,664; Part time

Job summary

A local beverage service provider seeks a Barista to prepare and serve a variety of freshly made tea beverages. Responsibilities include maintaining cleanliness at the barista station, providing excellent customer service, and assisting in inventory management. Candidates should have strong communication skills and the ability to work flexible hours. This role requires standing for long periods and managing transactions accurately. A great opportunity for those who thrive in a fast-paced environment and enjoy working with customers.

Qualifications

• Prior experience in retail, food service, or hospitality management.
• Willingness to learn and take on different tasks.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Prepare and serve a variety of freshly made tea beverages.
• Ensure cleanliness and organization of the barista station.
• Provide excellent customer service and manage transactions.
• Assist in training new team members.

Skills

Bilingual proficiency in English and Chinese

Strong leadership skills

Excellent communication skills

Customer service abilities

Adaptability

Ability to thrive in a fast-paced environment

Job description

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Job Responsibilities

• Prepare and serve a variety of freshly made tea beverages, including those made with fruits, milk, tea, tapioca pearls, and other creative toppings, following established recipes and quality standards.
• Ensure the correct ingredients and proportions are used for each drink, including tea, milk, fresh fruits, tapioca pearls, and other toppings.
• Maintain cleanliness and organization of the barista station, including prepping ingredients (e.g., cutting fruits) and cleaning equipment.
• Provide excellent customer service by greeting customers, taking orders, and offering recommendations.
• Assist in inventory management, ensuring all ingredients (including fruits) and supplies are stocked and stored properly.
• Adhere to company health and safety regulations, ensuring a safe and clean environment for customers and staff.
• Handle cash and process transactions accurately and efficiently.
• Assist in training new team members on drink preparation and operational procedures.
• Support store operations as needed, including working overtime hours when required by business needs and in compliance with applicable labor laws.
• Stay updated on new menu items, seasonal specials, and promotions to enhance the customer experience.
• Perform other duties as assigned by the Store Manager or Supervisor.
• Day Shift: Team members are expected to arrive on time and complete opening preparation tasks, including setup and ingredient prep. This role requires strong time management skills and a high sense of responsibility.
• Night Shift: Team members will support closing operations, including end-of-day cleaning and organizing tasks. Night shifts are eligible for a shift allowance, in accordance with company policy.
• The store operates with multiple workstations and responsibilities. Team members are expected to demonstrate strong hands‑on ability and a willingness to learn.
• New hires will start from foundational tasks and gradually receive position‑based training and assessments.
• Based on performance and successful completion of evaluations, team members may be eligible for pay increases or internal promotion opportunities.

Qualifications

• Bilingual proficiency in English and Chinese preferred
• Prior experience in retail, food service, or hospitality management.
• Strong leadership and decision‑making skills.
• Excellent communication and customer service abilities.
• Willingness to learn, adapt, and take on different tasks within the store.
• Ability to work flexible hours, including weekends and holidays.
• Ability to thrive in a fast‑paced environment.

Physical & Essential Job Requirements (for Barista)

As a barista, you are expected to perform a range of essential job functions in a fast‑paced, customer‑facing retail environment. You must be able to perform the following duties, with or without reasonable accommodation:

• Stand and walk for extended periods (up to 8 hours per shift)
• Lift and carry items weighing up to 30 pounds, including ingredients, containers, and supplies
• Reach, bend, twist, and perform repetitive hand and wrist movements for drink preparation
• Move throughout the store to interact with team members, operate equipment, and serve customers
• Work in a loud, high‑energy environment with fluctuating temperatures
• Follow food safety, sanitation, and equipment cleaning procedures
• Communicate effectively with customers and team members in a clear and professional manner

You must be able to meet these physical and functional requirements as part of your essential duties in this role.