Tea Barista (Part-time) - 164 Ludlow

Atome; New York (NY); On-site; USD 21,000 - 28,000; Part time

Job summary

Atome in New York City, NY is seeking a part-time Barista to prepare and serve bubble tea beverages with precision, follow recipes, and maintain a clean work area. You will greet customers, take orders, and provide recommendations in a fast-paced setting.

The role requires experience in retail or food service, strong communication, and adaptability to weekend and holiday shifts. Join a team focused on quality, safety, and guest satisfaction.

Qualifications

• Prior experience in retail, food service, or hospitality management.
• Strong leadership and decision-making skills.
• Excellent communication and customer service abilities.
• Ability to work flexible hours, including weekends and holidays.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Prepare and serve a variety of bubble tea drinks, including those made with fruits, milk, tea, tapioca pearls, and other creative toppings, following established recipes and quality standards.
• Ensure the correct ingredients and proportions are used for each drink, including tea, milk, fresh fruits, tapioca pearls, and other toppings.
• Maintain cleanliness and organization of the barista station, including prepping ingredients (e.g., cutting fruits) and cleaning equipment.
• Provide excellent customer service by greeting customers, taking orders, and offering recommendations.
• Assist in inventory management, ensuring all ingredients (including fruits) and supplies are stocked and stored properly.
• Adhere to company health and safety regulations, ensuring a safe and clean environment for customers and staff.
• Handle cash and process transactions accurately and efficiently.
• Assist in training new team members on drink preparation and operational procedures.
• Stay updated on new menu items, seasonal specials, and promotions to enhance the customer experience.
• Perform other duties as assigned by the store manager or supervisor.

Skills

Customer service

Communication

Leadership

Flexibility

Job description

17 - 17 per hour | Part-time | Operation | New York City, New York, USA

Key Responsibilities:

• Prepare and serve a variety of bubble tea drinks, including those made with fruits, milk, tea, tapioca pearls, and other creative toppings, following established recipes and quality standards.
• Ensure the correct ingredients and proportions are used for each drink, including tea, milk, fresh fruits, tapioca pearls, and other toppings.
• Maintain cleanliness and organization of the barista station, including prepping ingredients (e.g., cutting fruits) and cleaning equipment.
• Provide excellent customer service by greeting customers, taking orders, and offering recommendations.
• Assist in inventory management, ensuring all ingredients (including fruits) and supplies are stocked and stored properly.
• Adhere to company health and safety regulations, ensuring a safe and clean environment for customers and staff.
• Handle cash and process transactions accurately and efficiently.
• Assist in training new team members on drink preparation and operational procedures.
• Stay updated on new menu items, seasonal specials, and promotions to enhance the customer experience.
• Perform other duties as assigned by the store manager or supervisor.

Qualifications:

• Prior experience in retail, food service, or hospitality management.
• Strong leadership and decision-making skills.
• Excellent communication and customer service abilities.
• Ability to work flexible hours, including weekends and holidays.
• Ability to thrive in a fast-paced environment.

Physical & Essential Job Requirements (for Barista)

• Stand and walk for extended periods (up to 8 hours per shift)
• Lift and carry items weighing up to 30 pounds, including ingredients, containers, and supplies
• Reach, bend, twist, and perform repetitive hand and wrist movements for drink preparation
• Move throughout the store to interact with team members, operate equipment, and serve customers
• Work in a loud, high-energy environment with fluctuating temperatures
• Follow food safety, sanitation, and equipment cleaning procedures
• Communicate effectively with customers and team members in a clear and professional manner

You must be able to meet these physical and functional requirements as part of your essential duties in this role.