TCCH BANQUET SERVER

GTRC; Williamsburg (MI); On-site; USD 11,000 - 16,000; Part time

Job summary

Grand Traverse Resort & Casinos in Williamsburg, MI is seeking a friendly Banquet Server to assist with setup, service, and breakdown of banquet areas. The role requires availability mornings, afternoons, and evenings, including weekdays, weekends, and holidays.

As part of a fast-paced event team, you will lift and carry trays, serve guests promptly, and coordinate with leads and kitchen staff to ensure seamless service while upholding safety standards.

Qualifications

• Must be 18 years of age.
• Minimum of one-year experience preferred.
• Must be TIPS Certified or able to pass certification upon hire.

Responsibilities

• Set up, breakdown and cleanup of buffet and beverage areas.
• Service guests upon arrival to banquet areas and deliver food and beverages promptly.
• Work closely with lead server and kitchen team members to ensure timely service.
• Maintain professional, courteous service in a fast-paced environment.
• See Full Job Description for additional responsibilities.

Skills

Customer service

Teamwork

Education

TIPS Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

TCCH BANQUET-BALLROOM On Call Service Worker Williamsburg, MI, US

Salary Range: $9.71 To $9.71 Hourly

JOIN A WINNING TEAM!

Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork.

JOB SUMMARY

The banquet server is responsible for banquet needs including set up, breakdown and cleanup of buffet and beverage areas. The servers’ goals will be to provide “seamless”, professional, and courteous service in a fast-paced exciting environment. This position requires the employee to be available mornings, afternoons and evenings, including weekdays, weekends and holidays.

RESPONSIBILITIES

• Work closely with lead server and kitchen team members
• Service guests upon arrival to the banquet areas.
• Lift and carry heavy trays of food, beverage, dishes, glasses, and supplies (i.e. Linen, bus tubs, centerpieces, chaffing dishes etc.)
• Deliver food and beverages to guest’s table or areas in a timely, friendly and professional manner
• See Full Job Description for additional responsibilities

QUALIFICATIONS

• Must be 18 years of age.
• Minimum of one-year experience preferred. Must be TIPS Certified or able to pass certification upon hire.

We look forward to having you join our team and being a part of our mission.