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Tulalip Resort Casino in Washington is seeking a dedicated line cook responsible for the preparation and service of all menu items, both hot and cold, while upholding high standards of quality and presentation.
You will handle station setup and breakdown on your assigned shift, operate the cash register or POS as needed, and maintain outstanding guest service in line with Food & Beverage SOPs.
Responsible for the preparation and service of all menu items, both hot and cold orders, while maintaining high standards of quality and appearance of all food prepared and served. Responsible for station setup and breakdown on assigned shift. Maintains the highest level of guest service in accordance with established Food & Beverage standard operation procedures. Operation of cash register and/or point of sale system.