Team/Crew Member

soar-restaurants-sonic; LaGrange (GA); On-site; USD 1,515,360 - 2,066,400; Full time

Job summary

Soar Restaurants Sonic in Georgia is seeking a Team/Crew Member to support daily operations and deliver quality products to guests. This nonexempt role reports to the Manager on Duty and involves multiple station duties, urgent sanitation, and reliable attendance.

Responsibilities include handling fountain, grill, front and back areas, driving through when applicable, and accurate communication with team. Irregular hours, nights, weekends, and holidays are expected; regular attendance is

Qualifications

• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Responsibilities

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, expeditor, food prep, and drive-thru (if applicable))
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Skills

Restaurant knowledge

Math & reading skills

Communication skills

Follow directions

Multi-tasking

Job description

Position:Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary:

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations:

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment:

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions