Tavern Server: Guest-Focused Front of House

Crg Dining; Indianapolis (IN); Presencial; USD 17 000 - 25 000; Tempo integral

Resumo da oferta

Tavern at the Point in Indianapolis, part of Cunningham Restaurant Group, is seeking a Server to deliver friendly, efficient front-of-house service in a busy tavern setting. Responsibilities include greeting guests, taking and inputting orders, serving food and drinks, and maintaining a clean dining area.

Training is provided, and flexibility to work evenings, weekends and holidays is required. This non-exempt role offers full-time or part-time hours with opportunities to upsell daily specials

Qualificações

• Previous serving experience is preferred but not required; training will be provided.
• Excellent communication and interpersonal skills.
• Strong attention to detail.
• Ability to work in a fast-paced and high-pressure environment.
• Team player with a positive attitude.
• Ability to stand and walk for extended periods.
• Flexibility to work evenings, weekends, and holidays.
• Knowledge of food and beverage offerings is a plus.

Responsabilidades

• Greet guests warmly and make them feel welcome.
• Assist guests with menu selections and provide information about offerings.
• Input orders into POS system and ensure accuracy.
• Coordinate special requests and dietary restrictions with the kitchen.
• Serve food and beverages promptly and according to standards.
• Maintain dining area cleanliness and restock utensils/condiments.
• Promote daily specials and upsell to enhance the guest experience.
• Adhere to health and safety guidelines and alcohol service policies.

Conhecimentos

Customer service

Communication

Attention to detail

Teamwork

Flexibility

Stamina

Evening shifts

Weekend shifts

Descrição da oferta de emprego

Tavern at the Point in Indianapolis, part of Cunningham Restaurant Group, is seeking a Server to deliver friendly, efficient front-of-house service in a busy tavern setting. Responsibilities include greeting guests, taking and inputting orders, serving food and drinks, and maintaining a clean dining area.

Training is provided, and flexibility to work evenings, weekends and holidays is required. This non-exempt role offers full-time or part-time hours with opportunities to upsell daily specials