Tavern Line Cook - Seventy Six Silverado Ranch

Station Casinos; Las Vegas (NV); Sur place; USD 35 000 - 52 000; Plein temps

Résumé du poste

Station Casinos in Las Vegas, NV is seeking a Cook to support the Executive Chef and team in a fast-paced, high-volume kitchen. You will assist with cooking, frying, sautéing, carving, broiling, grilling, and steaming a variety of items, while maintaining food safety and station cleanliness.

This role requires 1–2 years of cook experience, the ability to obtain necessary work cards, good judgment, and strong attention to detail.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsabilités

• Supports Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef.
• Maintains cleanliness, safety and sanitation standards.
• Assists in cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, vegetables, etc.
• Keeps kitchen area and equipment in good working order.

Connaissances

Cook experience

Description du poste

Las Vegas, NV, United States

Job Description

Cook (Cocinero)

Description:

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sautéing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volumerestaurant preferred. Must be able to obtain all necessary work cards,demonstrate sound judgment and great attention to detail.