Tavern Cook - PT

WASATCH PEAKS RANCH - MASTER CLIENT; Morgan (UT); On-site; USD 19,000 - 25,000; Full time

Job summary

Cook and prepare a variety of food items, including meats, seafood, poultry, vegetables, sauces and stocks, following the club's standard recipes and daily prep list using a range of equipment.

The role requires standing for long periods, ability to lift up to 50 pounds, and familiarity with maintaining sanitary work areas in a temporary site setup, including a prep kitchen, food truck, and sprung structure.

Qualifications

• Food safety certification required.
• Able to stand for long periods and lift up to 50 pounds.
• Prior kitchen or prep cook experience preferred.

Responsibilities

• Cooks and prepares a variety of food items per standard recipes.
• Take inventory for station setup and prep items.
• Coordinate and time orders with other kitchen operations.

Skills

Inventory management

Food preparation

Recipe adherence

Education

Food safety certification

Job description

Job Summary:Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.Job Tasks/Duties:Take inventory of all items required for station set-up and determine those items that require preparation.Prepares items according to standard recipes.Coordinates and times orders with other kitchen operations.Requisitions items needed to produce menu items.Notifies Sous Chef of expected shortages.Ensures that assigned work areas and equipment are clean and sanitary.Sets-up, maintains and breaks down prep cook station.Covers, dates and neatly stores all leftover products that are re-usable.Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.Closes the kitchen areas properly using the closing checklist.Attends kitchen staff meetings and offers suggestions for improvements.Assists with other duties as assigned by Executive Chef or Sous Chef.Licenses and Special Requirements:Food safety certification.Physical Demands and Work Environment:Our site is under construction, so all work spaces are temporary buildings. You must be able to work between a prep kitchen, food truck, and sprung structure (indoors, heated, finished space).Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.Push, pull or lift up to 50 pounds.Continuous repetitive motions.Work in hot, cold, dry, humid and noisy environment.WPR conducts background checks on all employees on an annual basis.