Line Cook

Mid Pacific Country Club; Kailua (HI); On-site; USD 28,000 - 30,000; Full time

Job summary

Mid Pacific Country Club in Kailua, Hawaii is seeking a full-time prep cook to support our kitchen team. You will prepare food according to club recipes, set up service items, and ensure portions and presentation meet our standards.

You will work in a hot, humid kitchen, stand for long periods, and help maintain sanitary conditions. Compensation ranges from $20 to $22 per hour, with opportunities to contribute to menu prep and kitchen operations.

Responsibilities

• Prepare food following club recipes and standards.
• Prepares all required items.
• Set up service units with needed items. Prepares items that are ordered by established portions and presentation standards.
• Notifies sous chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Assists the sous chef in maintaining security and safety in the kitchen.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Sets up, maintains, and breaks down prep cook station.
• Requisitions items needed to produce menu items. Adheres to state and local health and safety regulations.
• Covers, dates, and neatly stores all leftover products that are reusable.
• Maintains the highest sanitary standards.
• Coordinates and times orders with other kitchen operations.
• Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
• Assists with other duties as assigned by the sous chef.

Job description

• Prepare food following club recipes and standards.
• Prepares all required items.
• Set up service units with needed items. Prepares items that are ordered by established portions and presentation standards.
• Notifies sous chef of expected shortages.
• Ensures that assigned work areas and equipment are clean and sanitary.
• Assists the sous chef in maintaining security and safety in the kitchen.
• Maintains neat professional appearance and observes personal cleanliness rules at all times.
• Sets up, maintains, and breaks down prep cook station.
• Requisitions items needed to produce menu items. Adheres to state and local health and safety regulations.
• Covers, dates, and neatly stores all leftover products that are reusable.
• Maintains the highest sanitary standards.
• Coordinates and times orders with other kitchen operations.
• Makes recommendations for maintenance, repair, and upkeep of the line prep area and equipment.
• Assists with other duties as assigned by the sous chef.

PHYSICAL DEMANDS & WORK ENVIRONMENT:

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull, or lift to 50 pounds.
• Continuous repetitive motions.
• Work in a hot, humid, and noisy environment

Employment Type:

Full Time

Compensation:

$20.00 to$22.00/ Hourly