Tavern Prep Cook: Craft Menus & Master the Line

WASATCH PEAKS RANCH - MASTER CLIENT; Morgan (UT); On-site; USD 19,000 - 25,000; Full time

Job summary

Cook and prepare a variety of food items, including meats, seafood, poultry, vegetables, sauces and stocks, following the club's standard recipes and daily prep list using a range of equipment.

The role requires standing for long periods, ability to lift up to 50 pounds, and familiarity with maintaining sanitary work areas in a temporary site setup, including a prep kitchen, food truck, and sprung structure.

Qualifications

• Food safety certification required.
• Able to stand for long periods and lift up to 50 pounds.
• Prior kitchen or prep cook experience preferred.

Responsibilities

• Cooks and prepares a variety of food items per standard recipes.
• Take inventory for station setup and prep items.
• Coordinate and time orders with other kitchen operations.

Skills

Inventory management

Food preparation

Recipe adherence

Education

Food safety certification

Job description

Cook and prepare a variety of food items, including meats, seafood, poultry, vegetables, sauces and stocks, following the club's standard recipes and daily prep list using a range of equipment.

The role requires standing for long periods, ability to lift up to 50 pounds, and familiarity with maintaining sanitary work areas in a temporary site setup, including a prep kitchen, food truck, and sprung structure.