Chef De Partie - Elektra

Davidson Hospitality Group; Atlanta (GA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group is hiring a Chef de Partie at FORTH Hotel and Club in Atlanta. You will work with the Executive Chef to oversee culinary operations, contribute to menu creation, and lead a talented kitchen team in delivering high-energy, memorable dining experiences.

Ideal candidates have 5+ years cooking experience, leadership skills, and a culinary degree or certification. The role offers competitive pay, benefits, and opportunities to advance within a renowned hospitality group.

Qualifications

• 2+ years culinary leadership experience preferred.
• 5+ years cooking experience.
• College degree or certification in culinary/hospitality preferred.
• Food/Beverage Service Worker Permit where applicable.
• Ability to communicate effectively with the public and other team members.
• Read, write and speak English.
• Ability to understand financial goals and accomplish them.

Responsibilities

• Oversee all aspects of culinary operations with Executive Chef.
• Assist in menu creation and food preparation.
• Lead kitchen management and team development.
• Ensure each dish meets quality standards and is plated consistently.

Skills

Culinary leadership

Cooking experience

English proficiency

Communication skills

Education

Culinary degree or cert

Job description

Property Description

Join the Team at FORTH Hotel and Club – Atlanta’s Most Exciting Destination!Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.

As part of our team, you’ll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you’re passionate about service, thrive in dynamic environments, and want to be part of something bold and new—this is where your next chapter begins.

Overview

Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award-winning team as a Chef de Partie and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs.

As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences.

Why join us:

• Competitive salary and benefits package
• Opportunity to work in a renowned hotel/resort
• Collaborative and supportive work environment
• Access to state-of-the-art kitchen facilities

If you are a culinary virtuoso with a passion for pushing culinary boundaries and creating unforgettable dining experiences, we invite you to apply now for the Chef de Partie position! Join our esteemed culinary team and be part of our commitment to delivering exceptional cuisine and delighting our guests' palates.

Qualifications

• 2+ years Culinary leadership experience preferred
• 5+ years cooking experience
• College degree or certification in culinary field/hospitality field preferred
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members
• Read, write and speak and understand English
• Ability to understand financial goals and accomplish them

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.