Task Force Contract Hotel Kitchen Manager

Wenzell & Fisher Hospitality Group; Plantation (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Wenzell & Fisher Hospitality Group in Plantation, FL is seeking a Task Force Contract Hotel Kitchen Manager to oversee all kitchen operations, ensuring food quality, safety, and compliance with health regulations.

You will lead a team to deliver exceptional culinary service, manage inventories and costs, and collaborate with hotel leadership for events and daily operations. Flexibility to work weekends and holidays is required.

Qualifications

• Experience as Kitchen Manager or similar in hotel/contract food service.
• Strong knowledge of food safety standards and sanitation.
• Leadership and team management skills.
• Ability to work in fast-paced environment with multiple priorities.
• Strong organizational and communication skills.
• Proficiency in inventory management and cost control.
• Flexibility to work varied shifts including weekends/holidays.
• Relevant culinary or hospitality certification preferred.

Responsibilities

• Manage daily kitchen operations to meet quality standards.
• Supervise, train, and schedule kitchen staff.
• Maintain inventory control and vendor relationships.
• Ensure health, safety, sanitation regulations and hotel policies.
• Collaborate with management to coordinate food service for events.
• Monitor food costs and minimize waste to maximize profitability.
• Resolve kitchen issues to maintain operations and guest satisfaction.
• Implement standard operating procedures and quality control.

Skills

Kitchen management

Food safety

Inventory control

Cost control

Staff leadership

Communication

Organizational skills

Education

Culinary or hospitality certification

Job description

Job Description

Must be willing to step in and help the line when needed

Location: Plantation, FL 33324

Job Description

Must be willing to step in and help the line when needed

We are seeking a highly organized and experienced Task Force Contract Hotel Kitchen Manager to oversee kitchen operations at our hotel location in Plantation, FL. The ideal candidate will be responsible for managing all aspects of the kitchen, ensuring food quality, safety, and compliance with health regulations, while leading a team to deliver exceptional culinary service.

Key Responsibilities

• Manage daily kitchen operations including food preparation, cooking, and presentation to meet quality standards.
• Supervise, train, and schedule kitchen staff to ensure efficient workflow and adherence to safety protocols.
• Maintain inventory control, order supplies, and manage vendor relationships to ensure timely delivery and cost efficiency.
• Ensure compliance with all health, safety, and sanitation regulations and hotel policies.
• Collaborate with hotel management and other departments to coordinate food service for events, banquets, and daily operations.
• Monitor food costs and implement measures to minimize waste and maximize profitability.
• Resolve any kitchen-related issues promptly to maintain smooth operations and guest satisfaction.
• Implement and maintain standard operating procedures and quality control measures.

Qualifications

• Proven experience as a Kitchen Manager or similar role in a hotel or contract food service environment.
• Strong knowledge of food safety standards and kitchen sanitation practices.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment and handle multiple priorities.
• Strong organizational and communication skills.
• Proficiency in inventory management and cost control.
• Flexibility to work varied shifts including weekends and holidays as needed.
• Relevant culinary or hospitality certification preferred.