Assistant Kitchen Manager

Uncle Mike's; Appleton (WI); On-site; USD 40,000 - 50,000; Full time

Job summary

A local restaurant in Appleton is seeking an Assistant Kitchen Manager to support the Kitchen Manager in supervising daily kitchen operations. The ideal candidate should possess strong leadership skills, a background in food safety, and have at least 2 years of experience in a supervisory role. This position demands flexibility, willingness to work during evenings and weekends, and commitment to maintaining a high standard of food quality and safety.

Qualifications

• 2+ years of kitchen supervisory experience in a commercial kitchen or restaurant.
• Strong knowledge of food safety and sanitation standards.
• Ability to work under pressure in a high-volume environment.

Responsibilities

• Support the Kitchen Manager in supervising all kitchen activities.
• Ensure food preparation meets quality and safety standards.
• Train and mentor kitchen staff in food preparation.

Skills

Leadership

Communication

Food Safety

Organization

Education

High school diploma or equivalent

Culinary training or certification

Tools

Inventory systems

Basic kitchen software

Job description

Job Summary:

The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily back-of-house operations. This role ensures food quality, safety, and cleanliness standards are consistently met, assists in training kitchen staff, and helps manage inventory and kitchen efficiency. The ideal candidate is a strong leader, detail-oriented, and thrives in a fast-paced environment.

Key Responsibilities:

• Support the Kitchen Manager in supervising and coordinating all kitchen activities.
• Ensure food preparation and presentation meet quality and safety standards.
• Assist in scheduling kitchen staff and managing labor costs.
• Train, mentor, and support kitchen staff in food preparation and safety procedures.
• Monitor food inventory levels, place orders, and ensure proper stock rotation (FIFO).
• Maintain a clean, safe, and organized kitchen environment in compliance with health regulations.
• Collaborate with the front-of-house team to ensure smooth service and guest satisfaction.
• Step in for the Kitchen Manager when needed.
• Help implement new recipes, menu changes, and seasonal updates.
• Handle food cost control measures and reduce waste.

Qualifications:

• High school diploma or equivalent; culinary training or certification preferred.
• 2+ years of kitchen supervisory experience in a commercial kitchen or restaurant.
• Strong knowledge of food safety and sanitation standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a high-volume environment.
• Proficiency with inventory systems and basic kitchen software is a plus.
• ServSafe Certification (or willingness to obtain).

Physical Requirements:

• Ability to stand for extended periods.
• Capable of lifting up to 50 lbs.
• Comfortable working in hot, humid, and fast-paced environments.

Work Schedule:

• Flexible availability, including evenings, weekends, and holidays.