Taqueria Cook & Prep Associate — Flexible Schedule

Progresso; Rosenberg (TX); On-site; USD 25,000 - 33,000; Full time

Job summary

Progresso in Rosenberg, Texas is seeking a Cook Associate to join the taqueria team. This full-time role supports the leader, prepares authentic Mexican dishes, sauces, tortillas and beverages, and keeps the line organized and sanitary.

The candidate should have at least 1 year of taqueria or kitchen experience, basic math skills, and the ability to read at an eighth-grade level. The position requires flexibility, including weekends and holidays.

Qualifications

• 1 year experience in the taqueria area, restaurant or kitchen.
• Ability to read at an eighth-grade level.
• Basic knowledge of mathematics (addition, subtraction, multiplication and division).
• Knowledge of the weight and volume measurements.

Responsibilities

• Help the taqueria leader prepare authentic Mexican dishes.
• Keep the line presentable, fresh, well decorated and full.
• Prepare the sauces, place them in the salsa bar and prepare the fresh waters.
• Prepare fruit cocktails and handmade corn tortillas.
• Elaborate on the preparation prior to production.
• Implement the cleaning and sanitizing guidelines established by the Health Department.
• Clean, give rotation to the products and organize the refrigerator.
• Ensure that all condiments and cutlery are available to the clients.
• Maintain the cleanliness of the taqueria area, including the salsa bar and tables.
• Work a flexible schedule, including weekends and holidays.
• Keep the work area clean, orderly and free from safety hazards.
• Report faulty equipment and hazards to management.
• PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.

Skills

Taqueria experience

Reading level 8th grade

Basic math

Flexible schedule

Job description

Progresso in Rosenberg, Texas is seeking a Cook Associate to join the taqueria team. This full-time role supports the leader, prepares authentic Mexican dishes, sauces, tortillas and beverages, and keeps the line organized and sanitary.

The candidate should have at least 1 year of taqueria or kitchen experience, basic math skills, and the ability to read at an eighth-grade level. The position requires flexibility, including weekends and holidays.