Cook Associate

Progresso; Rosenberg (TX); On-site; USD 25,000 - 33,000; Full time

Job summary

Progresso in Rosenberg, Texas is seeking a Cook Associate to join the taqueria team. This full-time role supports the leader, prepares authentic Mexican dishes, sauces, tortillas and beverages, and keeps the line organized and sanitary.

The candidate should have at least 1 year of taqueria or kitchen experience, basic math skills, and the ability to read at an eighth-grade level. The position requires flexibility, including weekends and holidays.

Qualifications

• 1 year experience in the taqueria area, restaurant or kitchen.
• Ability to read at an eighth-grade level.
• Basic knowledge of mathematics (addition, subtraction, multiplication and division).
• Knowledge of the weight and volume measurements.

Responsibilities

• Help the taqueria leader prepare authentic Mexican dishes.
• Keep the line presentable, fresh, well decorated and full.
• Prepare the sauces, place them in the salsa bar and prepare the fresh waters.
• Prepare fruit cocktails and handmade corn tortillas.
• Elaborate on the preparation prior to production.
• Implement the cleaning and sanitizing guidelines established by the Health Department.
• Clean, give rotation to the products and organize the refrigerator.
• Ensure that all condiments and cutlery are available to the clients.
• Maintain the cleanliness of the taqueria area, including the salsa bar and tables.
• Work a flexible schedule, including weekends and holidays.
• Keep the work area clean, orderly and free from safety hazards.
• Report faulty equipment and hazards to management.
• PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.

Skills

Taqueria experience

Reading level 8th grade

Basic math

Flexible schedule

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook Associate

Full-time Regular Rosenberg, TX, US

2 days ago Requisition ID: 5068

Primary duties and responsibilities:

• Help the taqueria leader prepare authentic Mexican dishes and any other necessary task.
• Keep the line presentable, fresh, well decorated and full.
• Prepare the sauces, place them in the salsa bar and prepare the fresh waters.
• Prepare fruit cocktails and handmade corn tortillas.
• Elaborate on the preparation prior to production.
• Implement the cleaning and sanitizing guidelines established by the Health Department.
• Clean, give rotation to the products and organize the refrigerator.
• Ensure that all condiments and cutlery are available to the clients.
• Maintain the cleanliness of the taqueria area, including the salsa bar and tables.
• Work a flexible schedule, including weekends and holidays.
• Keep the work area clean, orderly and free from safety hazards.
• Report faulty equipment and hazards to management.
• PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER.
• 1 year experience in the taqueria area, restaurant or kitchen.
• Ability to read at an eighth-grade level.
• Basic knowledge of mathematics (addition, subtraction, multiplication and division).
• Knowledge of the weight and volume measurements.
• Availability to work a flexible schedule, including weekends and holidays.