Taps Server — Guest-First Service & POS Expert

33 Taps; Florida; On-site; USD 36,000 - 54,000; Full time

Job summary

33 Taps in Hollywood, CA is seeking a friendly server to provide attentive food and beverage service, take orders, and input them into the POS system for the kitchen.

Responsibilities include greeting guests, ensuring guest satisfaction, maintaining station cleanliness, and complying with liquor policies. Must be 18+, have a valid Food Worker Card, and preferably at least one year of serving experience; training week July 22–26 is required.

Qualifications

• High School graduate or equivalent preferred.
• Must be 18 years of age or older.
• Valid Food Worker Card required.
• Obtain any necessary alcohol service licensing requirements.
• Prefer a minimum of one year of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Must have a courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods of time.

Responsibilities

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
• Checks station before, during and after shift for proper set-up and cleanliness.
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order.
• Ascertain guest satisfaction throughout the meal service.
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

Skills

Customer service

English communication

Education

High School diploma or equivalent

Job description

33 Taps in Hollywood, CA is seeking a friendly server to provide attentive food and beverage service, take orders, and input them into the POS system for the kitchen.

Responsibilities include greeting guests, ensuring guest satisfaction, maintaining station cleanliness, and complying with liquor policies. Must be 18+, have a valid Food Worker Card, and preferably at least one year of serving experience; training week July 22–26 is required.