33 Taps Bartender

33 Taps; Florida; On-site; USD 22,000 - 30,000; Full time

Job summary

33 Taps is seeking a Bartender to ensure consistent drink quality and fast, friendly service in Hollywood, CA. You will prepare drinks per recipes, greet guests, handle orders, and keep the bar stocked while maintaining a clean, safe work area in a high-volume setting.

Requirements include 21+ age, a high school diploma or GED, 2 years of full-service bar experience, strong beer and cocktail knowledge, and excellent cash handling and customer service skills.

Qualifications

• High School diploma or GED.
• Must be at least 21 years of age.
• Obtain any necessary alcohol service licensing requirements.
• Minimum of 2 year of experience operating a full service bar.
• Strong knowledge of beer, alcohol mixology, drink menus and classic cocktail preparation.
• Ability to stand on feet for an extended period of time.
• Ability to work flexible shifts including nights, weekends, and holidays.
• Ability to work in a fast pace environment.
• Excellent customer service skills with strong ability to interact with guests.
• Verbal communication skills, and accurate math and cash handling skills.
• Must be able to lift and carry boxes up to 55lbs.

Responsibilities

• Greet guests in a timely and professional manner.
• Verify guests that purchase alcohol are at least 21 years of age.
• Possess full knowledge of bar and menu items and be able to make recommendations.
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area.
• Deliver food and beverage orders within established time frames.
• Consistently use suggestive selling techniques.
• Ensure that alcohol is consumed in designated areas only.
• Set up and maintain appropriate stock levels for the bar.

Skills

Customer service

Cash handling

Verbal communication

Alcohol knowledge

Education

High School diploma or GED

Job description

Job 118779 - 33 Taps Bartender
Hollywood, CA

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include:

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar

Requirements

• High School diploma or GED
• Must be at least 21 years of age
• Obtain any necessary alcohol service licensing requirements
• Minimum of 2 year of experience operating a full service bar
• Strong knowledge of beer, alcohol mixology, drink menus and classic cocktail preparation
• Ability to stand on feet for an extended period of time
• Ability to work flexible shifts including nights, weekends, and holidays
• Ability to work in a fast pace environment
• Excellent customer service skills with strong ability to interact with guests
• Verbal communication skills, and accurate math and cash handling skills
• Must be able to lift and carry boxes up to 55lbs

MUST BE AVAILABLE THE WEEK OF JULY 22-26 FOR TRAINING