Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.
Get past ATS filters
Job summary
A local brewery in Iowa City is seeking a Taproom Manager to oversee daily operations and ensure excellent guest experiences. This role includes training front-of-house staff and managing financial operations while adhering to health and alcohol laws. The ideal candidate will have strong leadership skills, experience in the food service industry, and a passion for craft beverages. A flexible schedule is required, including evenings and weekends. Join us if you're ready to contribute to a dynamic team culture!
Qualifications
Must be able to stand and walk for extended periods (8+ hours).
Regularly required to lift and carry up to 50 pounds.
Strong knowledge of craft beer, cocktails, and food service best practices preferred.
Responsibilities
Oversee daily operations of the taproom.
Train and manage front-of-house staff.
Ensure compliance with health and alcohol laws.
Skills
Leadership
Guest Focus
Communication
Decision-Making
Organization
Adaptability
Education
High school diploma or equivalent
Valid alcohol server/seller certification (as required by state law)
1 year of related management experience preferred
Job description
A local brewery in Iowa City is seeking a Taproom Manager to oversee daily operations and ensure excellent guest experiences. This role includes training front-of-house staff and managing financial operations while adhering to health and alcohol laws. The ideal candidate will have strong leadership skills, experience in the food service industry, and a passion for craft beverages. A flexible schedule is required, including evenings and weekends. Join us if you're ready to contribute to a dynamic team culture!