Talented Full-Time Cook - Fresh, From-Scratch Kitchen

Bon Appétit Management Company; Town of Hyde Park (NY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Internal referral bonus

Job summary

Bon Appétit Management Company at the Culinary Institute of America in Hyde Park, NY is hiring immediately for full-time COOK positions. The role requires prior cooking experience and a Monday–Friday schedule with a closing shift; weekend availability is required. Apply online only.

You will prepare food to standard recipes, maintain cleanliness, follow safety and HACCP guidelines, and work as part of a team to deliver quality meals to guests.

Qualifications

• Must have prior cooking experience.
• Full-time schedule; Monday–Friday closing shift.
• Weekend availability required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and ensuring proper temperature and presentation.
• Cleans kitchen after service and maintains high standards of cleanliness.
• Stores or discards excess food per safe handling procedures.
• Maintains organized storage and operates kitchen equipment as instructed.

Job description

Bon Appétit Management Company at the Culinary Institute of America in Hyde Park, NY is hiring immediately for full-time COOK positions. The role requires prior cooking experience and a Monday–Friday schedule with a closing shift; weekend availability is required. Apply online only.

You will prepare food to standard recipes, maintain cleanliness, follow safety and HACCP guidelines, and work as part of a team to deliver quality meals to guests.