Dishwasher – Full/Part‑Time, Evenings & Weekends

Restaurant Associates

Town of Hyde Park (NY)

On-site

USD 22,000 - 23,000

Full time

11 days ago

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Benefits offered by this job

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits including Critical,

Job summary

Compass Group is hiring for full- and part-time dishwasher positions at the Culinary Institute of America in Hyde Park, NY 12538. Location: 1946 Campus Drive. Schedule: Monday through Friday, closing shift; weekend availability required. Online applications accepted only.

Prior dishwashing experience is preferred; training will be provided. Pay range: $16.00 to $17.00 per hour. Summary: Maintains dishes, pots, pans, trays, kitchen, work areas and utensils in orderly and sanitary condition.

Qualifications

  • Prior dishwashing experience is preferred. Willing to train!

Responsibilities

  • Scrapes and rinses food from dishes and washes them by hand or in a rack or conveyor system.
  • Washes pots, pans and trays and ensures sanitation.
  • Polishes silver using appropriate equipment and maintains cleanliness.
  • Maintains safe temperatures and chemical levels per standards.
  • Keeps dish area orderly and compliant with safety standards.
  • Sweeps and mops kitchen floors to meet safety and sanitation requirements.
  • Washes work tables, walls and other prep surfaces.
  • Removes trash and handles supplies between storage and work areas.
  • Assists with loading/unloading supplies and performs other duties as assigned.

Skills

Dishwashing

Job description

Compass Group is hiring for full- and part-time dishwasher positions at the Culinary Institute of America in Hyde Park, NY 12538. Location: 1946 Campus Drive. Schedule: Monday through Friday, closing shift; weekend availability required. Online applications accepted only.

Prior dishwashing experience is preferred; training will be provided. Pay range: $16.00 to $17.00 per hour. Summary: Maintains dishes, pots, pans, trays, kitchen, work areas and utensils in orderly and sanitary condition.

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