Talented Bartender - Craft Cocktails, Tips & Family Meals

Jonathan's The Rub, 9090 katy freeway , Houston, TX, USA; Houston (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Gratshare to keep track of tips

Family meals twice a day

Rewards for online reviews

Job summary

Jonathan's The Rub in Houston's East End is opening a new location and seeking bartenders to join our family at 2929 Navigation Blvd. Ste. 200. The ideal candidate is attentive, ambitious, and engaged, with proven bartending experience.

Prepare drinks, interact with guests, take orders, and present the bar menu while maintaining a clean, organized bar. Compliance with regulations and a guest-first approach are essential, and second-language skills are a plus.

Qualifications

• Proven working experience as a bartender.
• Excellent knowledge of mixing, garnishing and serving drinks.
• Knowledge of a second language will be considered a plus.
• Positive attitude and excellent communication skills.
• Ability to keep the bar organized, stocked and clean.
• TABC certification and Food Handlers.

Responsibilities

• Prepare alcohol or non-alcohol beverages.
• Interact with guests, take orders and serve food and drinks.
• Assess customers needs and preferences and make recommendations.
• Mix ingredients to prepare cocktails.
• Plan and present bar menu.
• Check customer's identification and confirm age.
• Restock and replenish bar inventory and supplies.
• Stay guest focused and nurture an excellent guest experience.
• Comply with all food and beverage regulations.

Skills

Bartending experience

Mixology

Second language (advantage)

Communication skills

Organization

Customer service

Tools

TABC certification

Food Handlers

Job description

Jonathan's The Rub in Houston's East End is opening a new location and seeking bartenders to join our family at 2929 Navigation Blvd. Ste. 200. The ideal candidate is attentive, ambitious, and engaged, with proven bartending experience.

Prepare drinks, interact with guests, take orders, and present the bar menu while maintaining a clean, organized bar. Compliance with regulations and a guest-first approach are essential, and second-language skills are a plus.