Talavera Food Runner

Four Seasons Hotels and Resorts; Scottsdale (AZ); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) plan with company match

Employee rates at Four Seasons

Complimentary uniforms with dry-clean

Complimentary shift meals

Career growth opportunities

Culture of care and inclusion

Employee events

Job summary

Four Seasons Resort Scottsdale is seeking a Food Runner to join Talavera, our signature Spanish steakhouse. You will deliver food and beverages, maintain elegant table settings, and support seamless service in a fast-paced, luxury dining environment.

The role requires prior food-running experience, physical stamina, and a guest-first mindset centered on hospitality and teamwork.

Qualifications

• Previous Food Runner experience required, preferably in fine dining or luxury hotel settings.
• Must have physical stamina to stand for long periods.
• Maricopa County Food Handler Card required; knowledge of wine/spirits a plus.

Responsibilities

• Greet guests and provide a welcoming dining experience.
• Deliver food and beverages accurately with quality presentation.
• Clear and reset tables with proper linen, china, glassware, and silverware.
• Maintain cleanliness across dining areas and service spaces.
• Support the team by refilling drinks and stocking supplies.

Skills

Food Runner experience

Physical stamina

Food handler card

Teamwork

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection.

About the role

Four Seasons Resort Scottsdale is seeking a Food Runner to join our team at Talavera, our signature Spanish steakhouse. As a key part of our restaurant team, you will help create exceptional dining experiences through attentive service, thoughtful details, and genuine hospitality. From delivering food and beverages and maintaining beautiful table settings to supporting seamless service throughout the restaurant, you’ll play an important role in bringing the Talavera experience to life. We’re looking for an upbeat, service-minded individual who loves working with people, thrives in a fast-paced environment, and enjoys being part of a team that supports one another.

What you will do

• Greet guests and create a welcoming dining experience, including water, bread, and butter service.
• Deliver food and beverages accurately while ensuring quality presentation and attentive service.
• Clear, clean, reset, and prepare tables with linens, china, glassware, and silverware for service.
• Maintain cleanliness and organization throughout dining areas, service stations, and support spaces.
• Support the team by refilling beverages, stocking supplies, and assisting colleagues to ensure seamless service.

What you bring

• Previous Food Runner experience required, with experience in a fine dining restaurant or luxury hotel/resort setting preferred.
• Physical stamina to remain on your feet throughout the shift and knowledge of basic food safety practices.
• Valid Maricopa County Food Handler Card required; wine, food, and spirits knowledge is a plus.
• A warm, service-focused approach with strong communication skills and a genuine passion for hospitality.
• The ability to stay organized, adapt to changing priorities, and work collaboratively in a fast-paced team environment.
• Successful candidate must possess legal work authorization in the United States

What we offer

• Comprehensive health benefits including medical, dental, vision, and life insurance
• Paid time off benefits, including vacation, sick time, and holidays, to support your wellbeing
• 401(k) plan with company match
• Exclusive employee rates at Four Seasons Hotels & Resorts worldwide
• Complimentary uniforms with dry cleaning service
• Complimentary shift meals and on-site parking
• Career growth opportunities, including learning programs and tuition reimbursement
• A culture of care, respect, and inclusion
• Recognition programs, employee events, and a strong sense of community

Schedule & Hours

• Full Time
• Shifts are typically scheduled between 3:00 PM and 10:00 PM, with availability needed Wednesday through Sunday based on business needs.

Four Seasons is an Equal Opportunity, affirming action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal