Takeout/To-Go Server — Flexible Hours & Growth

P.F. Chang's; Alpharetta (GA); On-site; USD 9,600 - 12,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's is hiring for Server - Takeout or To Go Specialist in Alpharetta, GA. The role focuses on delivering a superior takeout or curbside experience, guiding guests through the menu, and ensuring accuracy in orders and packaging. Training is provided and tips are included with base pay.

You’ll handle order processing, customer hospitality, and maintain sanitation standards while supporting a fast-paced service team.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
• Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards.

Job description

P.F. Chang's is hiring for Server - Takeout or To Go Specialist in Alpharetta, GA. The role focuses on delivering a superior takeout or curbside experience, guiding guests through the menu, and ensuring accuracy in orders and packaging. Training is provided and tips are included with base pay.

You’ll handle order processing, customer hospitality, and maintain sanitation standards while supporting a fast-paced service team.