Takeout Server — Flexible Scheduling, Growth, Tips

P.F. Chang's China Bistro, Inc.; Naples (FL); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Team member discounts

Holiday closures

Job summary

P.F. Chang's China Bistro, Naples, FL is seeking a Server - Takeout to ensure guests’ needs are met courteously and promptly, handling takeout and curbside orders while delivering hospitality. You will guide guests through the menu, answer questions, and maintain high sanitation standards.

No prior experience is required; we provide thorough training. Flexible scheduling, opportunities for advancement, and discounted meals accompany this role.

Qualifications

• Previous experience is not required - we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler's Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Accommodate guests' needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest's orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest's questions.
• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations.
• Uphold our high sanitation and safety standards.

Skills

Customer service

Multitasking

Teamwork

Job description

P.F. Chang's China Bistro, Naples, FL is seeking a Server - Takeout to ensure guests’ needs are met courteously and promptly, handling takeout and curbside orders while delivering hospitality. You will guide guests through the menu, answer questions, and maintain high sanitation standards.

No prior experience is required; we provide thorough training. Flexible scheduling, opportunities for advancement, and discounted meals accompany this role.