Takeout & Guest Services Specialist

LSF CHESTNUT HILL LLC

Massachusetts

On-site

USD 17,047 - 24,280

Full time

14 days+
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Job summary

LSF Chestnut Hill LLC in Chestnut Hill, MA is seeking a Take-Out Specialist to handle take-out orders, greet guests, and ensure accuracy and quality of service in a fast-paced setting.

This role requires basic computer skills, cash handling, and good communication; prior POS experience is preferred. Flexible shifts, a $15.00 hourly wage, and on-site work in a busy restaurant environment.

Qualifications

  • High school diploma or equivalent.
  • Previous work experience in a similar role preferred.
  • Working knowledge of Point of Sale systems is preferred.
  • Basic computer skills.
  • Ability to handle cash and paperwork accurately.
  • Excellent interpersonal and communication skills.
  • Must be able to perform under pressure in a high-volume restaurant setting.
  • Must be able to handle guest incidents/complaints.

Responsibilities

  • Answer incoming calls and respond to guest inquiries courteously.
  • Receive, process, and manage takeout and delivery orders.
  • Assemble and package orders paying attention to packaging techniques to avoid spills, leaks, or damage during transportation.
  • Process payments for takeout orders, including cash, credit/debit, and digital payment methods.
  • Ensure accurate cash handling and proper reconciliation of sales at the end of each shift.
  • Perform other duties and tasks as assigned.

Skills

Cash handling
Customer service
Communication skills
Under pressure
Interpersonal skills

Education

High school diploma

Tools

Point of Sale (POS) systems
Basic computer skills

Job description

LSF Chestnut Hill LLC in Chestnut Hill, MA is seeking a Take-Out Specialist to handle take-out orders, greet guests, and ensure accuracy and quality of service in a fast-paced setting.

This role requires basic computer skills, cash handling, and good communication; prior POS experience is preferred. Flexible shifts, a $15.00 hourly wage, and on-site work in a busy restaurant environment.

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