Server - Takeout

P.F. Chang's; Houston (TX); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Discounted meals

Opportunities for advancement

Employee referral program

Job summary

A popular dining establishment in Houston, Texas, is hiring for the position of Server - Takeout or To Go Specialist. This role involves ensuring guests' needs are met courteously, managing takeout orders, and delivering an exceptional hospitality experience. Applicants will receive training, making it ideal for those new to the service industry. The position offers competitive pay and flexibility in scheduling, making it a great opportunity for both full-time and part-time applicants.

Qualifications

• Must be at least 18 years old.
• Must possess a current Food Handler’s Card or be able to obtain one.
• Previous experience is not required as training will be provided.

Responsibilities

• Accommodate guests' needs in a courteous and timely manner.
• Create exceptional takeout experiences by managing guest orders.
• Guide guests through menu options and answer questions.

Skills

Excellent customer service skills

Ability to multi-task

Knowledge of sanitation practices

Job description

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Server - Takeout or To Go Specialist.

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
• Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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