Takeout

Truly Pizza LLC; Dana Point (CA); On-site; USD 22,000 - 28,000; Full time

Job summary

Truly Pizza LLC in Dana Point, CA is seeking a friendly Takeout Cashier to manage takeout orders from start to finish, greet guests, process payments, and coordinate with kitchen and front-of-house teams in a fast-paced environment.

You will enter orders in Toast, monitor online platforms such as DoorDash, ensure order accuracy, and maintain a clean, organized cashier station while delivering excellent customer service during evenings, weekends, and holidays as needed.

Qualifications

• Excellent customer service and communication skills.
• Strong organizational and multitasking abilities.
• Ability to remain calm and efficient during high-volume service.
• Basic computer proficiency and comfort learning POS systems (Toast experience preferred).
• Previous restaurant or cashier experience preferred, but not required.
• Availability to work evenings, weekends, and holidays as needed.

Responsibilities

• Greet guests warmly in person and over the phone.
• Accurately enter and process orders through our POS system (Toast).
• Manage and schedule takeout orders throughout the day to ensure timely fulfillment.
• Coordinate and plan larger or future-dated orders.
• Monitor and manage online ordering platforms, including DoorDash.
• Communicate clearly and consistently with the kitchen and front-of-house team regarding order timing and modifications.
• Confirm order accuracy before guests or delivery drivers depart.
• Handle cash and credit card transactions responsibly.
• Maintain cleanliness and organization of the takeout and cashier station.

Skills

Customer service

Organizational skills

Multitasking

Calm under pressure

Toast POS experience

Cash handling

Tools

Toast POS

Job description

Position Summary

Truly Pizza is seeking a friendly, organized, and detail-oriented Takeout Cashier to join our team. This position plays a key role in creating a seamless guest experience by managing takeout orders from start to finish. The ideal candidate thrives in a fast-paced environment, communicates clearly, and works efficiently with both front-of-house and kitchen teams.

Key Responsibilities

• Greet guests warmly in person and over the phone

• Accurately enter and process orders through our POS system (Toast)

• Manage and schedule takeout orders throughout the day to ensure timely fulfillment

• Coordinate and plan larger or future-dated orders

• Monitor and manage online ordering platforms, including DoorDash

• Communicate clearly and consistently with the kitchen and front-of-house team regarding order timing and modifications

• Confirm order accuracy before guests or delivery drivers depart

• Handle cash and credit card transactions responsibly

• Maintain cleanliness and organization of the takeout and cashier station

Qualifications

• Excellent customer service and communication skills

• Strong organizational and multitasking abilities

• Ability to remain calm and efficient during high-volume service

• Basic computer proficiency and comfort learning POS systems (Toast experience preferred)

• Previous restaurant or cashier experience preferred, but not required

• Availability to work evenings, weekends, and holidays as needed

Skills & Traits We Value

• Positive and team-oriented attitude

• Strong attention to detail

• Dependability and punctuality

• Ability to problem-solve in real time

• Professional phone etiquette

Physical Requirements

• Ability to stand for extended periods

• Ability to lift and carry up to 25 lbs

• Ability to move quickly and safely in a busy restaurant environment