Server - Takeout

P.F. Chang's; Annapolis (MD); On-site; USD 1,929,000 - 2,893,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Opportunities for advancement

Discounted meals

401(k) retirement plan

Medical, dental, and vision insurance

Job summary

A popular Asian fusion restaurant in Annapolis is seeking a Server - Takeout to provide exceptional service during curbside pickups. Responsibilities include processing orders, maintaining hygiene standards, and assisting guests with menu selections. Ideal candidates should possess strong customer service skills and be flexible in shift timings. Training is provided, making this a great opportunity for those looking to start in the hospitality industry.

Qualifications

• No previous experience is required; training is provided.
• Must be at least 18 years old.
• Able to transport objects weighing up to 30 lbs.

Responsibilities

• Take and process guest orders for takeout.
• Deliver exceptional hospitality and maintain sanitation standards.
• Guide guests through the menu and answer questions.
• Deliver amazing hospitality by anticipating and exceeding guests’ expectations.
• Uphold high sanitation and safety standards.

Skills

Customer service skills

Ability to multi-task

Flexibility to work shifts

Flexibility

Education

Food Handler’s Card

Job description

Job Summary

As a Server - Takeout, you will ensure guests' needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Your duties will include taking, placing, packaging, labeling, bagging, and processing orders, as well as delivering orders to guests for curbside pickup. You'll guide guests through the menu, answer their questions, and provide outstanding hospitality, all while maintaining high sanitation and safety standards.

Job Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take-out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders.
• Understand the restaurant menu to identify the different menu items for takeout and catering, guide guests on choosing menu items, and answer guest questions.
• Deliver amazing hospitality by anticipating, delivering, and exceeding guests’ expectations.
• Uphold high sanitation and safety standards.

Job Requirements

• Previous experience is not required – training provided.
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or be able to obtain one.
• Ability to execute proper sanitation practices and safety procedures.
• Ability to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-oriented environment.

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• 401(k) retirement plan (based on hours worked) – for qualifying team members
• Medical, dental and vision insurance (based on hours worked) – for qualifying team members
• Paid sick leave (in qualifying jurisdictions)

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

• Search for jobs by keyword or location.
• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.