Takeaway Attendant — Flexible Hours & Growth Opportunities

Outback Steakhouse; Highlands Ranch (CO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Paid sick leave (HFWA)

Public Health Emergency (PHE) leave

Growth opportunities

Hospitable culture

Paid holidays

Flexible schedule

Meal discounts

Employee Assistance Program

Career advancement

Job summary

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is looking for enthusiastic team members in Highlands Ranch, CO. You will deliver friendly service, take orders, process payments, and ensure guests have a great AUS-SOME dining experience.

Responsibilities include greeting guests, sharing menu recommendations, handling calls, and supporting all restaurant areas as needed.

Qualifications

• Must be able to lift up to 30 lbs.
• Ability to work in hot and cold environments.
• Able to walk and stand for up to 8 hours per shift.
• Frequent bending, reaching, kneeling, squatting and stooping.
• Manual dexterity to handle glassware and technology systems.
• Ability to perform in a fast-paced environment.
• Visual abilities including distance, color, depth and peripheral vision.
• Must be at least 18 years old to sell alcohol.
• E-Verify participation may apply during application process.

Responsibilities

• Makes memorable first and last impressions with a smile.
• Uses menu knowledge to share favorites and provide recommendations.
• Answers the phone in a prompt and professional manner.
• Demonstrates teamwork by supporting all areas of the restaurant as needed.
• Accurately processes orders and accepts payment in a friendly, timely manner.
• Keeps food safety, cleanliness, and sanitation standards.

Job description

Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States, is looking for enthusiastic team members in Highlands Ranch, CO. You will deliver friendly service, take orders, process payments, and ensure guests have a great AUS-SOME dining experience.

Responsibilities include greeting guests, sharing menu recommendations, handling calls, and supporting all restaurant areas as needed.