Take Out Temaki Chef

Nami Nori Design District; Miami (FL); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Safe & Sick Leave 56h

Personal Time Off

Health Benefits

Vision & Dental

401K

Commuter benefits

Dining discounts

Career growth

Job summary

Nami Nori Design District is seeking a Takeout Temaki Chef for our Design District location. Temaki is an open face sushi hand roll, crafted to order for takeout guests. You will lead the preparation area from start to finish, ensuring station readiness and on-time service.

Join a growing brand known for its hand rolls and hospitality. Health benefits, PTO, and dining discounts accompany a pathway for professional growth within the company.

Qualifications

• Prepare temaki items according to Nami Nori recipes.
• Maintain station readiness and accurate stock during service.
• Follow food safety and sanitation standards.
• Adhere to DOH regulations and FIFO rotation.

Responsibilities

• Set up temaki stations before service.
• Assist Chef on Duty with prep lists and ticket flow.
• Box temaki and portion caviar/ikura as needed.
• Maintain cleanliness and organization of the prep area.

Job description

Description

This position is for Takeout Temaki Chefat our Design District location. Temaki is an open face sushi hand roll.

ABOUT US:

Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe.

POPULAR ACCLAIM:

• 100K followers on Instagram


• The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details … ”


• Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi … ”


• GQ Magazine \"Pharrell Loved … \"


• And more…

BENEFITS

• 56 hours of Safe & Sick Leave annually


• Additional 40 hours Personal Time Off after 2 years of full time employment


• Health Benefits with employer contribution for full time employees


• Vision & Dental


• 401K Retirement Plan


• Commuter benefits


• Employee dining discounts at any Nami Nori location


• Opportunity to grow professionally with a growing company

Requirements

• Manage the preparation area from start to finish


• Ensure the temaki stations are set up and properly stocked before and during service


• Follow prep list as assigned by Chef on Duty


• Ensure that all food products have been prepared correctly and are made to perfection per Nami Nori's recipes and standards


• Maintain appropriate portion-control


• Box temaki in order according to the ticket


• Pack caviar and ikura in the tins according to the par list


• Restock items that were depleted during the shift


• Maintain cleanliness and sanitization of food preparation area


• Maintain proper storing temperatures and food labels according to DOH regulations


• Follow proper rotation procedures according to DOH regulations - FIFO


• Complete Opening and Closing side work checklists


• Support and assist fellow team members whenever possible


• Communicate problems and ideas to Chef on Duty and/or Manager on Duty


• Maintain sanitation to Department of Health standards; Keep work area clean and organized


• Clean and maintain equipment used in food preparation, and report necessary equipment repair and maintenance to Chef on Duty