Prep Cook

Launchpad Hospitality LLC; Miami (FL); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Commuter benefits

Employee dining discounts

Job summary

Nami Nori is seeking a detail oriented Prep Cook to join the opening team at our Design District location. You will help prepare ingredients, set up stations, and support a high-energy kitchen focused on open-style hand rolls.

Ideal candidates bring 1+ year of prep cook or similar experience, a passion for hospitality, and a collaborative mindset. Competitive pay and room for advancement are offered in a fast-growing concept.

Qualifications

• 1+ year of prep cook or similar experience
• Excellent organizational skills and attention to cleanliness
• Strong work ethic and positive attitude
• Ability to multitask in a fast-paced kitchen

Responsibilities

• Prepare ingredients and stations for cooking processes.
• Maintain a clean, sanitized, and organized kitchen workspace.

Skills

Cooking passion

Hospitality

Positive attitude

Strong work ethic

Organizational skills

Multitasking

Team player

Prep Cook experience

Job description

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Nami Nori/Matsuyoi is looking for a detail oriented Prep Cook with a passion for the food industry to join the opening team of our Design District location.

Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM:

• 72.8 K followers on Instagram
• ★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
• The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
• And more…

BENEFITS

• Additional 40 hours vacation time after 2 years of employment for full-time employees
• Commuter benefits
• Health benefits
• Employee dining discounts
• Opportunity to grow professionally with a growing company

ABOUT YOU

• Compensation: $16-$20 per hour
• Great passion for cooking and hospitality
• Positive attitude
• Strong work ethic
• Excellent organizational skills
• Ability to multitask
• Exceptional team player
• 1+ year of experience as Prep Cook or similar caliber concept

POSITION SUMMARY

A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.