Busser

Launchpad Hospitality LLC; Miami (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Advancement opportunities

Paid time off

Training & development

Health benefits

Commuter benefits

Dining discounts

Job summary

Nami Nori/Matsuyoi in the Design District is hiring friendly and energetic bussers to join our opening team. You’ll support service, help maintain tables, and ensure guest satisfaction in a fast-paced sushi concept.

We offer compensation as commission plus hourly wage, with benefits including employee dining discounts, health benefits for eligible employees, and opportunities for advancement as the team grows.

Qualifications

• 0-1 year of restaurant experience is noted as desirable.

Skills

Interpersonal skills

Multi-tasking

Team player

Flexible availability

Job description

Nami Nori/Matsuyoi is looking for highly personable and energetic bussers with a passion for food and hospitality to join the opening team of our Design District location.

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

Benefits:

• Employee discounts
• Opportunity for advancement
• Paid time off
• Training & development

POPULAR ACCLAIM:

• 72.8K followers on Instagram
• The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”
• Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”
• The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”
• And more…

BENEFITS

• Compensation: Commission plus hourly wage
• Additional 40 hours vacation time after 2 years of employment for full-time employees
• Commuter benefits
• Health benefits for eligible employees
• Employee dining discounts
• Opportunity to grow professionally with a growing company

ABOUT YOU

• Flexible availability (able to work nights, weekends, and holidays)
• Exceptional interpersonal skills
• Multi-tasking abilities
• Ability to remain calm and professional in a fast-paced work environment
• Exceptional team player
• 0-1 year of restaurant experience