Take-Out: Packer/Cashier

Wood Ranch; Burbank (CA); On-site; USD 17,000 - 22,000; Part time

Job summary

Wood Ranch BBQ & Grill, Inc. in Burbank, CA is seeking a part-time cashier to greet guests, enter orders in the POS, process payments, and assist with packing and food service tasks.

The role emphasizes accurate cash handling and friendly customer service. Ideal candidates will have 3 months of food service and money handling experience, strong English communication, and the ability to multitask in a fast-paced environment.

Qualifications

• Speak/read/understand English.
• 3 months food service experience.
• 3 months money handling experience.
• Able to use basic mathematical calculations.
• Able to analyze information and problem solve.
• Able to communicate well.
• Able to work under pressure with a sense of urgency and meet deadlines.
• Must be guest focused with an outgoing personality and able to multi-task.

Responsibilities

• Greet guests professionally on the phone and in the restaurant.
• Take guest orders and enter them into the POS system.
• Process payments and make change.
• Read and fulfill orders.
• Stock and set up packing station.
• Run food for guests.
• Accurately pack food in proper containers.
• Clean take out area.

Skills

Cash handling

POS experience

Customer service

Communication

English literacy

Job description

Job Description

A cashier is responsible for the following duties and tasks:

• Greet guests professionally on the phone and in the restaurant
• Take guest orders and enter them into the POS system
• Process payments and make change
• Read and fullfill orders
• Stock and set up packing station
• Run food for guests
• Accurately pack food in proper containers
• Clean take out area

Location: Burbank, CA

Employment Type: Part-Time

Salary: Competitive

Job Description

A cashier is responsible for the following duties and tasks:

• Greet guests professionally on the phone and in the restaurant
• Take guest orders and enter them into the POS system
• Process payments and make change
• Read and fullfill orders
• Stock and set up packing station
• Run food for guests
• Accurately pack food in proper containers
• Clean take out area

Requirements

Requirements

• Able to speak, read and understand English
• 3 months food service experience
• 3 months money handling experience
• Able to use basic mathematical calculations
• Able to analyze information and problem solve
• Able to communicate well
• Able to work under pressure, with a sense of urgency and able to meet deadlines
• Must be guest focused with an outgoing personality and able to multi-task
• Is outgoing, proactive, charismatic and approachable
• Can adapt easily to change and can drive sales