TAKE-OUT

Pacific Catch; San Francisco (CA); On-site; USD 22,000 - 32,000; Part time

Job summary

Pacific Catch, Inc. in San Francisco, CA is seeking Take-Out Team Members who deliver first-class hospitality in a fast-paced setting. You will assist guests, ensure accuracy, and coordinate with servers and kitchen staff to fulfill to-go orders with care.

In this part-time, hourly role, you’ll maintain a clean expeditor area, verify order completeness, and communicate any discrepancies. A positive attitude and teamwork are essential to thrive in our culture of hospitality and core values.

Qualifications

• High school education required; hospitality degrees are a plus.
• Minimum 1 year experience in restaurant or customer service preferred.
• Ability to stand for periods up to 5 hours; lift up to 35 pounds.

Responsibilities

• Take-out orders handling and expediting.
• Check items for completion and accuracy of to-go orders.
• Communicate with servers and kitchen for discrepancies.
• Inform guests about ingredients and components of items.
• Maintain a clean take-out/expeditor area and friendly service.

Skills

Hospitality

Customer service

Communication

Order accuracy

Teamwork

Adaptability

Education

High school diploma

Hospitality degree

Job description

Description

TAKE-OUT

We are looking for Take Out Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO

General Manager

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. Weekend availability is a must.

COMPENSATION

$19.61 Per Hour

Requirements

JOB REQUIREMENTS

• Ability to provide top-notch hospitality in a fast-paced environment
• A positive attitude and ability to work well under pressure with all restaurant Team Members
• Always keep the take-out/expeditor area clean and free from any unnecessary items
• Check all items of the order for completion, accuracy, and to-go orders/table numbers
• Communicate with servers and kitchen if something is incorrect or missing from an order
• Be aware of and be able to inform Guests of Pacific Catch’s ingredients and components of all food and beverage items, as well as how to find this information if more details are needed
• Adaptable, flexible, and able to manage a heavy workload. Ability to prioritize well and remember all Guest requests
• Embraces all Pacific Catch’s Core Values, Hospitality Standards, and Team Member Standards

EDUCATION / EXPERIENCE

• High school education is required; Hospitality or other degrees are a plus
• Minimum 1-year experience in the restaurant/customer service industry preferred

PHYSICAL

• Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
• Must be able to reach, bend, stoop and frequently lift up to 35 pounds