Taco Bell Restaurant General Manager

Taco Bell; Bayonne (NJ); On-site; USD 50,000 - 70,000; Full time

Job summary

Taco Bell is seeking a General Manager to lead operations and manage staff at their Bayonne location. The ideal candidate will have 2-3 years of experience in the food industry, possess strong leadership skills, and ensure customer satisfaction. Benefits include paid training, flexible schedules, and health benefits.

Benefits

Paid Training

Monthly Bonus Potential

Paid Vacation

Paid Sick Days

Free Meals

Flexible Schedules

Health Benefits

Dental and Vision Benefits

Qualifications

• 2-3 years experience leading people in the food industry preferred.
• Knowledge of food safety procedures.
• Ability to manage operations in a fast-paced environment.

Responsibilities

• Oversee all operations and staff at Taco Bell restaurant.
• Ensure high-quality service and food.
• Train and develop team members.

Skills

Leadership

Food Safety Knowledge

Team Management

Education

High School Diploma or some College Education

Job description

At Taco Bell, We work together...and make a difference everyday

Our teams invest in our communities in many ways to help build positive relationships with the people living all around us.
Because our employees mean the world to us.

As a Taco Bell GM:

• General Manager is in charge of all people and operations for a Taco Bell restaurant.
• General manager and the Team treat customers like family. Great food, great service, great everything is what keeps them coming back.
• General manager, Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
• You give and take directions like a pro.
• Whether you started out as a Crew Member or you're coming from another foodservice organization, you believe in Taco Bell and are glad to be a part of our family.

What you bring to the table:

• A minimum of two to three years of experience leading people. Food Industry Experience Preferred.
• High School or some College Education.
• Demonstrated ability to lead and manage operations in a fast-paced environment.
• Knowledge of food safety procedures and standards.
• Flexible to work with the needs of the Business.

You're willing and able to:

• Travel to other locations (restaurants, area office, etc.) as needed.
• Stand for prolonged periods, bend, and kneel and be able to lift 25 to 50 pounds.
• Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
• Wear a headset and understand restaurant equipment from a grill to registers and computers.

We get it. We get you.

Our food isn't one size fits all and our job opportunities aren't either.

Benefits of working with us:

• Paid Training
• Monthly Bonus Potential
• Paid Vacation
• Paid Sick Days
• Free Meals
• Flexible Schedules
• Health Benefits
• Dental and Vision Benefits
• and much more...